Aromatic side-chain contributions to protein circular dichroism
R. W. Woody, “Aromatic side-chain contributions to protein circular dichroism”, in Methods in Protein Structure and Stability Analysis: Luminescence Spectroscopy and Circular Dichroism, V. N. Uversky and E. A. Permyakov, eds., Nova Science Publishers, New York, pp. 291-344 (2007).
Author: Robert Woody